New Orleans Culinary And Hospitality Institute Inc
EIN 463311280 · 501(c)(3) · Public charity · New Orleans, LA · recognized 2014
- Assets
- $17.2M
- Revenue
- $4.7M
- Expenses
- $4.4M
- Investment income
- $8.4K
Form 990 fiscal year ended 12/31/2023
Investment managers
Advisory firms linked via Form 990 Part VII independent contractors.
No linked investment managers yet.
Highest-paid contractors
Form 990 Part VII-B, independent contractors paid over $100k.
None reported.
Officers & directors
Form 990 Part VII-A for the latest fiscal year.
| Name | Title | Compensation | Other |
|---|---|---|---|
| Gerald Duhon | Executive director | $168,894 | $12,019 |
| Cassie Holcomb | Cfo | $103,642 | $6,571 |
| Kathleen Hebert | Secretary | $0 | $0 |
| William Hoffman | Treasurer | $0 | $0 |
| Liz Boulware | Vice president | $0 | $0 |
| Ti Adelaide Martin | President | $0 | $0 |
| Leona Tate | Director | $0 | $0 |
| Susan Spicer | Director | $0 | $0 |
| Dr Henderson Lewis | Director | $0 | $0 |
| Jim Landry | Director | $0 | $0 |
| Edgar Dooky Chase Iii | Director | $0 | $0 |
| Ted George | Director | $0 | $0 |
| Ralph Dickie Brennan Jr | Director | $0 | $0 |
| Sean Tuohy | Director | $0 | $0 |
| Greg Reggio | Director | $0 | $0 |
| George Brower Ii | Director | $0 | $0 |
| Carol Markowitz | Director | $0 | $0 |
| Deborah Elam | Director | $0 | $0 |